There is nothing more French than Bastille Day, with the exception of cheese and wine, so to celebrate France’s National Day, we’ll be hosting a decadently French dinner with a set menu on the 14th July.
There will be two sittings so you can choose from either 6:30pm or 9pm.

 

To get you excited the menu is below: 
Smoked salmon rillettes, pickled cucumber and toast
Roasted loin of pork, sauerkraut mustard sauce and potatoes
Cheese platter (3 bits of 30g French cheeses with bread and quince paste)
One glass of Shiraz or Sauvignon Blanc
Bookings essential at sales@shiftychevre.com $60/head

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