The perfect wine to help get through those Winter nights is a heavy bodied Red. The kind of red that warms your soul and brings a delicious smile to your face. The only thing better then this red is when it is expertly matched with a delectable cheese that brings out the complex taste of the red gold. 

For our next tasting event, we will look into 4 heavy red wines explained by our very top sommelier, Adeline!

- 2014 Domaine Naturaliste Rachis Shiraz Margaret River, Aus. paired with Barossa Valley La Dame Aus.

- 2014 Tim Smith Barossa Mataro Barossa, Aus. paired with Manchego 12 months aged Spain

- 2009 Glenguin Tannat 'Ironbark' Hunter Valley, Aus. paired with Fleuron Vache-Brebis France

- 2013 Goodman Wines Cabernet Sauvignon Yarra Valley, Aus. paired with Mimolette France

These will of course be matched by their perfect cheesy counterpart by our resident cheese expert Noemie. Come along and learn something new about your favorite wines and discover new cheeses to boot.


Bookings essential through our meetup group or email us for more info at